Hide this

Results from Google Books

Click on a thumbnail to go to Google Books.

A Big Fat Crisis: The Hidden Forces Behind…

A Big Fat Crisis: The Hidden Forces Behind the Obesity Epidemic —…

by M.D. Deborah Cohen

MembersReviewsPopularityAverage ratingConversations
161615,960 (3.25)None



Sign up for LibraryThing to find out whether you'll like this book.

No current Talk conversations about this book.

Medical doctor and Master of Public Health holder, Deborah Cohen would like the U.S. to reframe their view of obesity from a matter of personal control and decision-making to a public health matter that needs to be addressed through changes in laws and regulation. She cites a plethora of studies to make her case, and I found her research to be fascinating.

She begins by explaining that the obesity epidemic is caused by a confluence of environmental factors and human nature which makes it quite difficult for most people to consistently control how much and what they eat. Biologically, humans tend to have limited self-control when we are fatigued, rely on noncognitive systems when deciding which foods to buy, and eating is an automatic process that does not require full attention or awareness. Environmentally, food is an almost constant presence in our lives. Commercials, displays at counters, end displays in supermarkets, and more marketing techniques create an atmosphere of food exposure causing us to be manipulated into constantly thinking about food, particularly junk food.

In the final section, Cohen describes her alternate vision that she hopes would bring the U.S. out of the obesity epidemic. She uses the move from illegal to controlled alcohol as a model of how we can move toward a safer food environment. Due to the limitations of our biology to easily control how much we eat and what foods we are attracted to, society needs to change the way food is sold and marketed. Standardized portion sizes, special certification or ratings for healthy restaurants, better nutrition labeling and staff education at restaurants, ending food sales at sales counters, and changing the layout of supermarkets to highlight nutritious food and send junk food to low shelves would eventually help to decrease obesity. Just as with alcohol, tobacco use, and helmet and seat belt use, the public health benefits (less chronic diseases over time) of regulating food will outweigh any costs of implementation.

She makes no assumptions that she has all of the answers, but she does state that these methods should be experimented with. The food environment will need to change if the U.S. can have any expectation of decreasing obesity. Typically, the only way to change corporate and public behavior is through incentives/sanctions and regulations. Obesity should not be thought of as a human frailty and should instead be recognized as a public health crisis that is affecting two-thirds of the U.S. Regulations would make it easier for people to make informed rather than automatic or impulsive decisions.

I admit that at first I was skeptical of Cohen’s ideas and the American public and governments’ abilities to change the food environment. While I still have my doubts, her research and enthusiasm makes a compelling case. I wholeheartedly agree with her, but I am still wary that the changes she calls for will be widely backed.
  Carlie | Mar 16, 2015 |
no reviews | add a review
You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Series (with order)
Canonical title
Original title
Alternative titles
Original publication date
Important places
Important events
Related movies
Awards and honors
First words
Last words
Disambiguation notice
Publisher's editors
Publisher series
Original language

References to this work on external resources.

Wikipedia in English


Book description
Haiku summary

No descriptions found.

"Dr. Cohen has created a work of nonfiction that will transform the national conversation surrounding the weight crisis in this country and throughout the world. Based on her own research at the RAND corporation, as well as the latest insights from behavioral economics, psychology, cognitive science, and the social sciences, A Big Fat Crisis reveals the surprising forces behind the obesity epidemic and how we, as a nation, can overcome it. Her conclusions contradict conventional wisdom and widely held expert opinion, and go against our own intuitive beliefs about the way we eat. They represent, in short, a paradigm-shift in how we approach the problem of obesity--and the solution. A Big Fat Crisis offers concrete solutions, arguing that the most important and modifiable steps in the chain of events that leads to obesity are at the point of purchase and the point of consumption. Like cholera and typhoid in the 19th century, obesity is a public health crisis. Ending it requires solutions that transcend individual behavior. Change begins with a fresh perspective and a clearer vision of what we need to do."--… (more)

Quick Links

Swap Ebooks Audio
2 wanted

Popular covers


Average: (3.25)
3 1
3.5 1

Is this you?

Become a LibraryThing Author.


About | Contact | Privacy/Terms | Help/FAQs | Blog | Store | APIs | TinyCat | Legacy Libraries | Early Reviewers | Common Knowledge | 120,863,285 books! | Top bar: Always visible