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New York Cooks: The 100 Best Recipes from New York Magazine (edition 2003)
New York Cooks: The 100 Best Recipes from New York Magazine by Gillian Duffy
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A stylish cookbook showcases one hundred of the finest recipes from the pages of New York Magazine, featuring the contributions of some of the city's leading chefs, including dishes by Mario Batali, Bobby Flay, Jeremy Marshall, Claudia Fleming, David Bouley, Thomas Keller, Jean-Georges Vongerichten,
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An edition of this book was published by Hachette Book Group.
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