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We are what we eat : ethnic food and the making of Americans by Donna R. Gabaccia
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We are what we eat : ethnic food and the making of Americans

by Donna R. Gabaccia

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  1. Something from the Oven: Reinventing Dinner in 1950s America by Laura Shapiro
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  3. The Age of Homespun: Objects and Stories in the Creation of an American Myth by Laurel Thatcher Ulrich
  4. Material Culture Studies in America by Thomas J. Schlereth
  5. Food in History by Reay Tannahill
  6. Artifacts and the American past by Thomas J. Schlereth
  7. Material life in America, 1600-1860 by Robert Blair St. George
  8. Perfection salad : women and cooking at the turn of the century by Laura Shapiro
  9. Very Rare Glassware of the Depression Years by Gene Florence
  10. History From Things: Essays on Material Culture by Steven D. Lubar
  1. Fashionable food : seven decades of food fads by Sylvia Lovegren
  2. Hungry Planet: What the World Eats by Peter Menzel
  3. Death in the dining room and other tales of Victorian culture by Kenneth L. Ames
  4. A guide to artifacts of colonial America by Ivor Noël Hume
  5. Pattern in the material folk culture of the Eastern United States by Henry H. Glassie
  6. Early American cookery : "the good housekeeper," 1841 by Sarah Josepha Buell Hale
  7. Food and culture : a reader by Carole Counihan
  8. They came in ships : a guide to finding your immigrant ancestor's arrival record by John Philip Colletta
  9. Que vivan los tamales! : food and the making of Mexican identity by Jeffrey M. Pilcher
  10. The Civil War cookbook by William C. Davis

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Books with similar tags

  1. The Age of Homespun: Objects and Stories in the Creation of an American Myth by Laurel Thatcher Ulrich
  2. Material Culture Studies in America by Thomas J. Schlereth
  3. Food in History by Reay Tannahill
  4. Artifacts and the American past by Thomas J. Schlereth
  5. Material life in America, 1600-1860 by Robert Blair St. George
  6. Perfection salad : women and cooking at the turn of the century by Laura Shapiro
  7. Very Rare Glassware of the Depression Years by Gene Florence
  8. Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats by Raymond Sokolov
  9. History From Things: Essays on Material Culture by Steven D. Lubar
  10. Death in the dining room and other tales of Victorian culture by Kenneth L. Ames
  11. A guide to artifacts of colonial America by Ivor Noël Hume
  12. Pattern in the material folk culture of the Eastern United States by Henry H. Glassie
  13. They came in ships : a guide to finding your immigrant ancestor's arrival record by John Philip Colletta
  14. Something from the Oven: Reinventing Dinner in 1950s America by Laura Shapiro
  15. Sweetness and Power: The Place of Sugar in Modern History by Sidney W. Mintz

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