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Chronicle Books for Cooks: Eating Well Made…

Chronicle Books for Cooks: Eating Well Made Delicious

by Robin Asbell

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Book description
Thinking about going gluten-free, giving the vegan diet a try, or eating more vegetables, fruit, and whole grains in 2014? Chronicle Books has the recipes and inspiration you need to keep your new year's resolutions! Get started cooking healthier now with 15 recipes from 5 great cookbooks—a mini-cookbook to kick off a tasty new year!

About the authors:

Robin Asbell is a chef, food writer, and cooking teacher who specializes in natural foods. She lives in Minneapolis, Minnesota. For more about her, go to www.robinasbell.com

Susie Middleton is a chef, recipe developer, and food writer. She lives on Martha's Vineyard. For more about her, go to www.sixburnersue.com

Karen Morgan is the proprietor of the online bakeshop Blackbird Bakery, based in Austin, Texas. Visit the bakery at www.blackbird-bakery.com

Joseph Shuldiner is a graphic designer, photographer, writer, and cook with a passion for gourmet plant-based recipes. He lives in Los Angeles, California.

Melissa's / World Variety Produce, a family-run business, is the United States' leading distributor of organic and specialty produce. To learn more about Melissa's produce, visit www.melissas.com

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