Special sauce recommendations!

1. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page
2. Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food by Evan Goldstein
3. Culinary Artistry by Andrew Dornenburg
4. Seafood (Cooking with Bon Appetit) by Bon Appetit Magazine Editorial Staff
5. Killer Cocktails: An Intoxicating Guide to Sophisticated Drinking (Hands-Free Step-By-Step Guides) by David Wondrich
6. The Elements of Taste by Gray Kunz
7. What's Cooking: Mediterranean by Anne White
8. Vintage Spirits and Forgotten Cocktails : From the Alamagoozlum Cocktail to the Zombie by Ted Haigh
9. A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes by Nancy Silverton
10. Best Food Writing 2006 (Best Food Writing) by ed. Hughes, Holly
11. The World's Greatest Wine Estates: A Modern Perspective by Robert M. Parker
12. The Complete Guide to Marathon Walking by Dave McGovern
13. The Big Book of Bread by Anne Sheasby
14. Think Like a Chef by Tom Colicchio
15. The Perfect Match: Pairing Delicious Recipes with Great Wine by Brian St. Pierre
16. Flying Sausages by Bruce Aidells
17. The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes by Dale DeGroff
18. Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary Histor by Hervé This
19. The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes by Jairemarie Pomo
20. Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Quynhgiao Nguyen

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1. The World Atlas of Wine by Hugh Johnson
2. The Wine Bible by Karen MacNeil
3. Wine for Dummies by Ed McCarthy
4. The Oxford Companion to Wine, 3rd Edition by Jancis Robinson
5. A History of the World in 6 Glasses by Tom Standage
6. The Accidental Connoisseur: An Irreverent Journey Through the Wine World by Lawrence Osborne
7. The New Complete Joy of Home Brewing by Charlie Papazian
8. The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine by Benjamin Wallace
9. Windows on the World Complete Wine Course by Kevin Zraly
10. Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure by Donald Kladstrup
11. Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass by Natalie Maclean
12. Parker's Wine Buyer's Guide 6th Edition : The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings fo by Robert M. Parker
13. Wine by Hugh Johnson
14. Bacchus and Me: Adventures in the Wine Cellar by Jay McInerney
15. Adventures on the Wine Route: A Wine Buyer's Tour of France by Kermit Lynch

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8. A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Rowan Jacobsen (expected 0, found 7)
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10. The Art of the Bar: Cocktails Inspired by the Classics by Jeff Hollinger (expected 0, found 6)
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12. El Bulli 2003-2004 by Adria Ferran (expected 0, found 4)
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14. Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence by Katherine Alford (expected 0, found 5)
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