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Loading... Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Cidersby Nan K. Chase
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Preserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas. DeNeice C. Guest and Nan K. Chase also provide advice for harvesting ingredients for maximum flavor and even creating your own backyard beverage garden. Pour a refreshing glass of Passionflower-Lemon Balm Wine and drink in the possibilities. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)663.63Technology Chemical Technology Beverages Soft Drinks and Bottled Non-Alcoholic BeveragesLC ClassificationRatingAverage:
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The book has gorgeous photographs, is very well laid out, explains all the steps (and most important to me, doesn't just tell you what to do, but explains why doing something this way is so important, so instead of just telling you how to make wine, it educates you). It's a must for any gardener looking for alternate ways to preserving their crops. ( )