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Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders

by Nan K. Chase

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492521,198 (4.14)None
Preserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas. DeNeice C. Guest and Nan K. Chase also provide advice for harvesting ingredients for maximum flavor and even creating your own backyard beverage garden. Pour a refreshing glass of Passionflower-Lemon Balm Wine and drink in the possibilities. … (more)
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I picked this book up on a whim from my local library, and fell in love. I've been dabbling with the idea of making my own wine, looking up the occasional how to when I come across a post on pinterest that looks interesting, but this book pushed me over the edge, and I now can't wait to try making my own wines & meads (I'm researching sources of local honey now in preparation!) I discovered wild grapes on my property, and not being a big fan of grape jelly (which is what I made last year), I'd much rather turn them into wine!

The book has gorgeous photographs, is very well laid out, explains all the steps (and most important to me, doesn't just tell you what to do, but explains why doing something this way is so important, so instead of just telling you how to make wine, it educates you). It's a must for any gardener looking for alternate ways to preserving their crops. ( )
1 vote anastaciaknits | Oct 29, 2016 |
Great ideas, an excellent education into the details of the process, beautiful photos ... but I may not spend the time "doing" it. ( )
  deldevries | Jan 31, 2016 |
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Preserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas. DeNeice C. Guest and Nan K. Chase also provide advice for harvesting ingredients for maximum flavor and even creating your own backyard beverage garden. Pour a refreshing glass of Passionflower-Lemon Balm Wine and drink in the possibilities. 

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