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Flavor Flours: A New Way to Bake with Teff,…
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Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other…

by Alice Medrich, Maya Klein

Other authors: See the other authors section.

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@Amazon (1) baking (13) bread (3) buckwheat (3) c (1) cookbook (9) cooking (8) cooking/baking (1) cuisine (1) desert (1) desserts (1) eb (1) ebook (2) flour (3) flours (2) food (5) food and drink (1) gluten-free (4) grains (3) how-to (1) non-fiction (6) nuts (4) sorghum (3) technique (1) teff (3) to-read (2) unowned (1) unread (2) whole grains (3) women writers (1)

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» See also 1 mention

A new way to bake with Teff, Buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours.
  jhawn | Jul 31, 2017 |
no reviews | add a review

» Add other authors

Author nameRoleType of authorWork?Status
Alice Medrichprimary authorall editionscalculated
Maya Kleinmain authorall editionsconfirmed
Leigh BeischPhotographersecondary authorsome editionsconfirmed
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Alice Medrich applies her baking precision and palate to flavor flours{u2014}wheat flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and more. The resulting (gluten-free) recipes show that baking with alternate flours adds an extra dimension of flavor.… (more)

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