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Saveur: The New Classics Cookbook: More than…
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Saveur: The New Classics Cookbook: More than 1,000 of the world's…

by Saveur magazine The editors of

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I`m so glad I invested in this cookbook. This is a very good resource and has lots of winning techniques and perfect recipes. ( )
  kerrlm | Jan 6, 2015 |
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Offering authentic, from-the-source recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one pot meals, and more), essential techniques, and practical advice, this thorough collection of recipes from the pages of SAVEUR represents a comprehensive foundation for any home cook looking for a go-to guide--and daily inspiration--from a trusted source. Also includes suggested menus for holidays and occasions; illustrative sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, what makes a good tagine) or provide easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and two sections of gorgeous full-color photographs that bring the cuisine to life.… (more)

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