Focusing on the Caribbean, this book is part of a series which introduces the food and eating customs of countries around the world through their festivals. The featured festivals also introduce the Caribbean's major religions, and a section on farming and step-by-step recipes are included.
(retrieved from Amazon Thu, 12 Mar 2015 18:19:57 -0400)
Introduces some of the festivals celebrated in the Caribbean region and describes special foods that are part of such celebrations as Christmas and New Year, Carnival, the Crop Over harvest festival, and Phagwa. Includes recipes. Suggested level: primary.… (more)