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Raw Food French Style: 115 fresh recipes…
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Raw Food French Style: 115 fresh recipes from the new generation of french…

by Delphine Montalier (de)

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Amazon.com Product Description (ISBN 0711235422, Hardcover)

Here are 115 recipes for the curious omnivore, from a new generation of French chefs. This stylish and accessible take on the next big trend in food includes soups, salads, juices, seafood, raw and seared meat, and deserts. 'Raw Talent' features throughout this book focus on some of the most exciting raw food chefs and restaurants in Paris. The benefits of eating less processed food are constantly increasing in recognition, and raw food diet books have a dedicated following. Raw Food French Style has a non-fanatical approach, with the emphasis on flavour. Recipes include: Raw Beetroot, Nut and Grapefruit salad; Passionfruit and Coconut Tuna fillet; Veal Tartar tartare with Oysters and Seaweed; Sesame and Clementine sauce; Pineapple, Sage and Ginger sorbet.

(retrieved from Amazon Thu, 12 Mar 2015 18:21:03 -0400)

Collects over one hundred flavourful, raw food recipes from chefs and restaurants in Paris, including soups, salads, juices, seafood, raw and seared meat, and desserts.

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