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Sheet Pan Suppers: 120 Recipes for Simple,…
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Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals… (edition 2014)

by Molly Gilbert (Author)

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771156,384 (3.36)3
Member:bazling
Title:Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven
Authors:Molly Gilbert (Author)
Info:Workman Publishing Company (2014), 304 pages
Collections:Your library
Rating:***1/2
Tags:nonfiction, cookbook

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Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven by Molly Gilbert

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» See also 3 mentions

This one has some interesting and original ideas, and I enjoyed the author's sense of humor in the descriptions. ( )
  Gingermama | Jan 24, 2016 |
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Amazon.com Product Description (ISBN 0761178422, Paperback)

It’s the one-pot meal reinvented, and what is sure to become every busy cook’s new favorite way of getting dinner on the table. It’s Sheet Pan Suppers—a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilbert’s inspired approach.

The virtue of cooking on a sheet pan is two-fold. First there’s the convenience of cooking everything together and having just one pan to clean up. Then there’s the cooking method—roasting, baking, or broiling—three techniques that intensify flavors; in other words, food tastes better when cooked on a sheet pan (move over, slow cooker). But the real genius here is Molly Gilbert’s fresh, sophisticated approach. There are easy dinners for weeknight meals— Chicken Legs with Fennel and Orange; Soy-Mustard Salmon and Broccoli; Roasted Pork Tenderloin with Squash, Apples, and Onions. Special occasion meals—Rack of Lamb with Herby Bread Crumbs and Buttered Carrots; Asparagus and Black Cod in Parchment. Meatless meals—Israeli Couscous–Stuffed Peppers. Plus surprise extras, including in-a-snap party snacks—Baked Brie and Strawberries, Corn and Crab Cakes with Yogurt Aioli; quick brunch dishes like Greens and Eggs and Ham, and Baked Apricot French Toast; and, of course, dessert—Stone Fruit Slab Pie, Halloween Candy S’mores.

Maximum ease, minimal cleanup, and mouthwatering recipes. In other words, a revelation that will change the way we cook.

(retrieved from Amazon Thu, 12 Mar 2015 18:06:48 -0400)

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