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Epicurian Poetry: Delicious Cooking by Hans…
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Epicurian Poetry: Delicious Cooking

by Hans Karl Adam

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Natural flavor of meat, fish, vegetable and fruit with limited use of ingredients is best proof of masterly cooking. Not intended as a cookbook but it's purpose is to enrich your menu and culinary pleasure with well tested meal combinations without the recipes. From a Chef de Cuisine and owner of Adam Hotel on the Tauber River, Germany. Illustrated with line drawn vignettes by Adam.
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