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A food lover's pilgrimage to France
by Dee Nolan
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As Dee winds her way through the vineyards of Burgundy to the gastronomic capital of Lyon, across the vast Aubrac plateau of the Massif Central and through the fertile valleys of Quercy and Gascony, she discovers that 'what is old is new again' - not only are the ancient pilgrim paths enjoying a resurgence in popularity, but early farming methods are making a comeback and there's a renewed interest in regional produce and food traditions. Travelling at 'human pace' reminds her of the importance of connection - to our past and present, to the land we live on and the people we meet.
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