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Macaroni And Freeze by Christine Wenger

Macaroni And Freeze

by Christine Wenger

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A winter storm damages the library in Sandy Harbor, New York – and the town is rallying to raise funds to fix the roof and replenish materials. A key player on the fundraising committee is Trixie Matkowski, owner/operator of the Silver Bullet Diner.

The group decides that a cook-off would be a good way to bring in dollars and they’re able to get a former Sandy Harbor resident and current celebrity chef/cookbook author, Priscilla Finch-Smythe (formerly Mabel Cronk) to participate. She offers an appearance on her show as the top prize and that brings lots of top chefs in to compete.

When Priscilla is murdered, there are a lot of people who become suspects. It seems that Ms. Finch-Smythe made a lot of enemies on her way to success. When the cops insist that the suspects remain in Sandy Harbor during the investigation, Trixie and her eccentric best friend Antoinette Chloe Brown (ACB) put them up in their homes. Could they be harboring a murderer?

Macaroni and Freeze is the fourth in the “comfort food mystery” series, and I have not read the others. Although it was a nice-enough mystery, it didn’t make me want to scurry around to find and read the other three. ( )
  NewsieQ | Jun 6, 2016 |
Dollycas’s Thoughts

Never a dull moment when Trixie is around. That woman get herself into all kinds of predicaments. This time too much snow collapses the roof of the local library. Everyone got out safe but it is going to take a lot of money to repair the building and replace the damaged books and equipment. Trixie’s mouth gets ahead of her brain and before she knows it she is planning a Macaroni and Cheese cook-off fundraiser. Things snowball and soon famous chef, Priscilla Finch-Smythe is on her way to Sandy Harbor to judge the competition and offering the winner a guest spot on her tv show. Trixie had no idea the woman was from Sandy Harbor. The woman has all kinds of demands and a big motor home. She also has her staff of two, one is her stepson, along for the ride and they sure don’t see eye to eye on anything. Trixie just hopes they can make enough money for the library and get a little bit of publicity for the diner.

The contest brings a slew of cooks to town including a couple of professional chefs looking to win and gain or regain a little fame with the grand prize. Soon after the winner is named, a stiff is found in the parking lot. Priscilla Finch-Smythe’s life has come to a chilly end and there are plenty of suspects. Who killed the tv cook and left her out in the cold? Trixie plans to find out but she may end up getting a deep freeze herself.

Reading this book during a cold snap here in Wisconsin I was literary feeling the “freeze” in this story and it was funny, my hubby had whipped up a batch of his homemade mac and cheese for supper. He saw the cover of the book and we had a little chuckle.

The cover of the book is wonderful but the Sandy Harbor Library sounds like it was a truly beautiful place, complete with some stained glass. I loved the way the town rallied together to make this fundraiser happen even when it was snowing and blowing and travel was a bit treacherous at times.

This time Trixie is one of the suspects, of course, hunky Sheriff Ty Briscoe doesn’t think she had anything to do with it but he basically puts her under house/diner arrest with Antoinette Chloe Brown (ACB) as her gatekeeper. He really just wants to keep Trixie safe and out of his investigation, like that is going to happen.

Christine Wenger has the perfect recipe for an absolutely delightful cozy mystery. The residents of Sandy Harbor are like old friends and the welcome us in with open arms and delicious food. The new characters make a nice offset to the gang we have come to love. The plot is tight and the twists are plentiful. The romantic tension is palpable. I can’t be the only one that wants to see Trixie grab Ty and just kiss him already :) I also want to get ACB a pair of boots with flips flops painted on them. Flip flops in the snow?? Girl you are going to lose some toes!!

This was a fun read from start to finish. I am glad I had some Mac & Cheese to snack because damn, a girl can get hungry when reading these stories! ( )
  dollycas | Feb 14, 2016 |
I can never put a book in this series down. I stay up late, I put off housework, let my coffee get cold.....the characters are over the top at times, but funny. ( )
  wearylibrarian | Sep 19, 2015 |
Author Christine Wenger is a gifted author who has written another winner. The entire plot was well thought out and expertly penned. Her characters are muti-layered, but well defined. And her way of mixing an excellent mystery with humor is top notch.

Diners always seem to have the best food. But I never really gave thought to owning my own or working in one. Then I read the first three pages of this book and author’s description of how her lead character Trixie Matkowski sees her diner and why she loves it so much. It made me want to run to my local diner and spend the day!

Spending several chapters with just the characters, their lives and businesses, and the buildup of the story, is my favorite way for a book to start. So, I was thrilled when the murder happened a little further into this book. It gave me time to like or dislike the character that was going to be killed. For me, that makes the who and the why of the mystery and investigation more intriguing. And that was very true of this story.

The previous installments of the Comfort Food Mystery series were such yummy delights, I wasn’t surprised when I found MACARONI AND FREEZE even more delicious than the first three courses (books). I could feed off books like this all year! It filled my mental tummy with treat after treat of mystery, fun, and the wonderful satisfying feeling that only comes with an amazing book.

Make sure to check out the back of the book for ten amazing comfort food recipes, as well as an excerpt from book five, IT’S A WONDERFUL KNIFE. ( )
  LisaKsBookReviews | Jul 6, 2015 |
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Amazon.com Product Description (ISBN 0451474082, Mass Market Paperback)

In the latest from the national bestselling author of Diners, Drive-ins, and Death, Trixie Matkowski finds herself in hot water after a killer gets cheesed off at a celebrity chef....

When the library roof collapses from the harsh winter weather, diner owner and comfort food chef Trixie Matkowski decides to organize a mac-and-cheese cook-off to raise funds for repairs. Priscilla Finch-Smythe, famous TV chef and former Sandy Harbor resident, is not only available to judge the contest—she’s offering an appearance on her show as the grand prize.

Trixie hopes that winning first place in the cook-off will help boost publicity for her Silver Bullet Diner. But when another winner is announced, and Priscilla is later found frozen in a snowbank, Trixie starts getting attention from the police instead. Now she’ll have to noodle over this mystery before everything really goes to pot….

Includes Delicious Home-Style Recipes

(retrieved from Amazon Fri, 03 Jul 2015 01:29:50 -0400)

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