Click on a thumbnail to go to Google Books.
No current Talk conversations about this book.
References to this work on external resources.
Wikipedia in English
No descriptions found.
Italian-born food lover, blogger and actress Silvia Colloca offers us her personal insight into authentic Italian home cooking. Now living in Australia, she is quick to correct the misconception that every dish must be drowned in olive oil or topped with a thick coating of parmesan.
RatingAverage: No ratings.
Is this you?
Become a LibraryThing Author.