Bread: The Breads of the World and How to Bake Them At Home by Christine Ingram

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Bread: The Breads of the World and How to Bake Them At Home

by Christine Ingram

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▾Book information

Info:	Hermes House (2003), Paperback
Member:	PerplexedGuide
Collections:	Your library	Rating:
Tags:	Christine Ingram, Jennie Shapter, Bread, Cookbook

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Africa (1) America (1) Asia (1) bagels (1) baking (16) bread (24) cook (1) cookbook (20) cookery (2) cooking (21) corn (1) equipment (1) ethnic cooking (1) Europe (1) flour (1) food (13) gourmet (1) history (1) kitchen (1) leisure (1) mission box 6 (1) non-fiction (8) recipes (4) Rye (1) Scottish oatcakes (1) sfl (1) social history (1) sourdough (1) wheat (1) yeast (1)

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A lot of fluff, big photo's, etc. (

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sfisk | Sep 11, 2008 |

Anything you've ever wanted to bake-Sally Lunn, sourdough, plain, rolls, etc. Simple directions, tips for kneading each type, very nice photos (

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cookebooks | Jan 22, 2008 |

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Wikipedia in English (2)

Bannock (food)

Scone (bread)

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Amazon.com Product Description (ISBN 0754811751, Paperback)

This is the ultimate bread-making book for every home baker, with or without a bread machine. Containing over 250 warming recipes that will fill your home with wonderful aromas, there are traditional recipes from around the world like Ciabetta from Italy or more elaborate breads such as Monkey Bread from America.

(retrieved from Amazon Fri, 24 Apr 2009 07:57:55 -0400)

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