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Loading... Trisha's Table: My Feel-Good Favorites for a Balanced Life (edition 2015)by Trisha Yearwood (Author), Garth Brooks (Foreword)
Work InformationTrisha's Table: My Feel-Good Favorites for a Balanced Life by Trisha Yearwood
   None No current Talk conversations about this book.  SquirrelHead | May 4, 2015 |    ) khiemstra631 | May 3, 2015 | no reviews | add a review
"Hotly anticipated, and full of healthy twists on comfort food classics, Trisha's Table is bestselling cookbook author and country mega-star Trisha Yearwood's first cookbook since she slimmed down and debuted her wildly popular Food Network show, "Trisha's Southern Kitchen." Responding to an increased demand, Trisha shares how she has incorporated healthier cooking into her lifestyle without completely forgoing the induldgences she (and we all) love and crave. Trisha's Table includes a balance of healthy versions of comfort food along with a smattering of indulgences. Whether slimmed down or "original," Trisha's recipes, such as Black Bean Quinoa, Slow Cooker Georgia Pulled Pork BBQ, and Chicken Tortilla Casserole, are always delicious. Each of the more than 100 recipes will appeal to Trisha's huge southern fan base, while her fresh outlook on food and life (and her TV exposure) will also bring a new audience to this book"-- No library descriptions found. |
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 Google Books — Loading...GenresMelvil Decimal System (DDC)641.5975Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Southeastern U.S.LC ClassificationRatingAverage: (3.5)
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Wikipedia in English
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There are healthy options for the traditional southern food such as oven fried chicken instead of frying in oil. Lots of tips and established recipes you will love. I also like the fact that the ingredients for recipes are not hard to find. A typical trip to the grocery store, nothing fancy, easy to make dishes. The short list of recipes I want to try soon are maple salmon, apple pie, the steak with the honey marinade………drool worthy chow here!
A nice tribute to her upbringing and the food that helped make memories. I would be proud to write a cookbook like this one. (