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Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More by Pattie Vargas
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Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits,…

by Pattie Vargas

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401166,130 (2.5)None
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This is not a bad book for home brewing. My only problem is that written for 1 gallon batches. Plus they rely on adjuncts such as tea and lemon to adjust the chemistry of the must.

There are a bunch of interesting ideas, but it should not be your first book for making wine and mead. ( )
  Ragnorok | Oct 19, 2007 |
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