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Loading... Sushi at home (edition 1984)by Kay Shimizu
Work InformationSushi at Home by Kay Shimizu
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A complete guide to simple authentic sushi preparation step by step. - A wide variety of easy-to-follow intriguing recipes with color pictures. - How-to-prepare Japanese techniques revealed. - This is a book written by outstanding Japanese sushi experts edited for the use of persons living mainly outside of Japan and yet traditional in its presentation. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.5952Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia JapanLC ClassificationRatingAverage:
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