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Asian American Food Culture (Food Cultures in America)
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Amazon.com Product Description (ISBN 0313341443, Hardcover)
Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture.
(retrieved from Amazon Mon, 31 Aug 2015 07:21:36 -0400)
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