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Five Quarters: Recipes and Notes from a Kitchen in Rome
by Rachel Roddy
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Captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres around the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure that's turned into a brand new life. Five quarters charts a year in Rachel's small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city.
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