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The Urban Homesteading Cookbook: Forage,…
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The Urban Homesteading Cookbook: Forage, Farm, Ferment and Feast for a…

by Mi'chelle Nelson

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811,035,133 (1.25)None
1511SD (1) 1512 (1) 2017 (1) adult (1) cookbook (1) dnf (1) hipster (1) non-fiction (1) to-read (1)

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I was really excited for this book. Sadly, it just wasn't what I was hoping it would be.

This is a very detailed book for people who are more advanced in all the areas mentioned in the subtitle. Most of the forage items aren't available in Ohio, many of the farm animals mentioned are not allowed in my city, and the fermenting and feast items really didn't appeal to me. I love kombucha and do make my own, but that was about the only recipe I was able to take away from this book. I guess I was looking for something where all the elements foraged or made could be used together, but a lot of these recipes called for ingredients that aren't readily available or are a bit expensive. The pictures are beautiful though and there is a lot of information in this book. It's more like a piece of nonfiction that includes recipes in it. ( )
  aurorapaigem | Dec 2, 2017 |
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"With food culture in the midst of a do-it-yourself renaissance, urbanites everywhere are relishing craft beers, foraged ingredients, sustainable seafoods, ethically raised meats and homemade condiments and charcuterie. Inspired by the delicious creativity of local artisans, chefs, brewmasters and mixologists, Michelle Nelson began urban homesteading in her downtown apartment. Armed with a passion for food and farming, and a PhD in conservation biology and sustainable agriculture, she shares her hard-won knowledge and recipes with readers interested in collecting, growing and preserving sustainable food--even when living in an apartment or condo."--Amazon.com.… (more)

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