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Traditional Country Preserving: From…
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Traditional Country Preserving: From Freezing and Drying to Jams and…

by Diana Peacock

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Amazon.com Product Description (ISBN 0716023717, Paperback)

This book will show you how to preserve our wonderful spring, summer, and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. From drying, bottling, and freezing to simple jams, jellies, curds, cheeses, relishes, syrups, and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.

(retrieved from Amazon Mon, 31 Aug 2015 08:56:40 -0400)

This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.… (more)

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