Amazon.com Product Description (ISBN 0764525123, Paperback)

The enjoyable way to cook during busy holiday seasons, with great recipes for the big feasts and parties from Thanksgiving to New Year’s and for other holiday gatherings the year round. Includes 90 easy-to-follow recipes ranging from Simple Marinated Olives to Roast Turkey to Death-by-Chocolate Torte.

Mark Bittman (CT) is a columnist for the New York Times and the acclaimed author of How to Cook Everything, The Minimalist Cooks at Home, The Minimalist Cooks Dinner, Fish, and other books. He has been featured in national and regional print and broadcast media, including television shows such as the Today show and Martha Stewart Living.

"I read his recipes and my mouth waters. I read his directions and head for the kitchen." –Lynne Rossetto Kasper, host of the international public radio show The Splendid Table

"Mark Bittman is the best home cook I know, and How to Cook Everything is the best basic cookbook I’ve seen."–Jean-Georges Vongerichten, award-winning chef/owner of Jean-Georges