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Zing! By Gorji - New Mediterranean Cuisine:…

Zing! By Gorji - New Mediterranean Cuisine: Bold, Balanced, Simple &…

by Chef Gorji

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Amazon.com Product Description (ISBN 0988489708, Spiral-bound)

Hardcover with hidden spiral binding that lays flat. 75 recipes from Chef Gorji's collection of headline-making signature dishes.

New Mediterranean Cuisine Cookbook Sizzles with Surprising Flavors and Savory Secrets

Chef Gorji shows us how to add boldness to our cooking with reader-friendly recipes and simple culinary tips; how to use ingredients such as pomegranates, barberries and sumac to infuse dishes with freshness and flavor.

Cook Restaurant Quality Dishes At Home

Gorji also provides his personal list of favorite ingredients that comprise his essential building blocks of flavor-that he cooks with, so we can re-create them for our table.

An engineer-turned-chef, he passionately blends science and Old World "hot and cold" theories, creating unexpected ways to combine ingredients. Often going against the grain of traditional culinary practices, he uses pure olive oil, not extra virgin, likes shorter cooking times, uses few spices and very little or no sugar. Few batters, coatings, or rubs. No tahini in that hummus. Instead, an imaginative, personal, and highly memorable take on enhancing natural flavors.

Creative Chef Recipes From Award-Winning Restaurant Menu

His New Mediterranean Cuisine, featured at his intimate 10-table Canary By Gorji Restauant, in Dallas, Texas has been garnering critical acclaim for over a decade, he earned the coveted "Texas Steak Cook-Off Championship" twice for his take on steak with pomegranates. His recipes have been published in magazines, blogs and TV. Gorji Gourmet Foods line was developed from his restaurant recipes and are featured in "Zing! By Gorji." They won "Best Pasta Sauce and Best New Product" at Zesfest 2015.

Nancy Nichols, D Magazine, Dining Editor says, "What a splendid insight into the culinary creations of one of Dallas' most talented chefs!"

(retrieved from Amazon Wed, 08 Jul 2015 22:04:11 -0400)

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