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Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild…
by Lisa M. Rose
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An herbalist, forager and urban farmer describes how to responsibly find and gather delicious wild edibles, from watercress to nettles to burdock roots in this A-to-Z guide to foraging year-round, including how to safely identify each and tips for preparation and use.
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