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The fine art of cooking by Mildred G.…
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The fine art of cooking

by Mildred G. Whitfield

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Interestingly enough, library subject classifications of this book, all of which seem to copy one another, make no mention of either the vegan or religious aspects; just American Cookery. Boston used to have a Seventh-Day Adventist restaurant downtown; another victim of the Big Dig: after struggling with being nearly unreachable while construction was going on, rents shot up as it came time for it to end.
  MMcM | Sep 23, 2006 |
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