New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition (edition 2003)

by Tanya Holland (Author), Ellen Silverman (Photographer)

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This cookbook redefines the art of African-American cookery, incorporating fresh flavor combinations, healthful ingredients, modern cooking styles, and global flavorings into more than ninety traditional favorites.

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Member:	snash
Title:	New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition
Authors:	Tanya Holland (Author)
Other authors:	Ellen Silverman (Photographer)
Info:	Stewart, Tabori and Chang (2003), 160 pages
Collections:	John's Collection, Read but unowned
Rating:
Tags:	Cooking

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New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition by Tanya Holland

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Author name	Role	Type of author	Work?	Status
Holland, Tanya	—	primary author	all editions	confirmed
Silverman, Ellen	Photographer	secondary author	some editions	confirmed

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New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition

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Tanya Holland

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This cookbook redefines the art of African-American cookery, incorporating fresh flavor combinations, healthful ingredients, modern cooking styles, and global flavorings into more than ninety traditional favorites.

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