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Rufus Estes' Good Things to Eat: The First…
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Rufus Estes' Good Things to Eat: The First Cookbook by an African-American… (1911)

by Rufus Estes

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A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Whitt-Lupton 222. MSU Historic American Cookbook Project. Drop cap in the introduction is beautiful period illustrative typeface. Frontis photography of Author. Important work. ( )
  kitchengardenbooks | Mar 11, 2007 |
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Amazon.com Product Description (ISBN 0486437647, Paperback)

The first cookbook to be written and published by a black chef, this volume provides a glimpse into a bygone world. Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in the African-American experience.

(retrieved from Amazon Thu, 12 Mar 2015 18:25:07 -0400)

(see all 2 descriptions)

Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in the African-American experience.… (more)

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