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The Advanced Professional Pastry Chef
by Bo Friberg
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Amazon.com Product Description (ISBN 0471359262, Hardcover)Up-to-date, advanced techniques for the professional pastry chef and serious home baker
The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and - like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition - contains contemporary information to meet the needs of today's pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today.
Topics covered in depth include:Decorated cakesModernist dessertsWedding cakes and holiday favoritesSugar workMarzipan figuresChocolate decorationsIllustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life.
(retrieved from Amazon Thu, 12 Mar 2015 18:16:54 -0400)
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