Having enjoyed the Post Punk Kitchen website and the excellent Veganomicon, we naturally wanted to add this to our library. The writing lives up to expectations. Easy and fun, and not being very experienced with baking cupcakes and the like, informative!

The collection of recipes are diverse, from basic vanilla to wild creations such as 'Cappuccino Cupcakes Filled with Espresso Creme'. There's also 20 pages devoted to frostings and fillings.

I've only tried two of the recipes, but if the Brooklyn Brownie and Maple cupcakes are any indication of what to expect from the other recipes in the book, I do believe that we're going to be eating cupcakes quite a bit in the future. ( )

This book is filled with lots of delicious, delightful and very creative cupcakes. The photo styling alone is mouth-watering, and the cupcakes are exactly how cupcakes should be - tiny, scrumptious and fluffy. ( )

What a fabulous little book! My husband has recently developed a nasty case of lactose intolerance, so I picked this up, thinking it might have a few recipes I could test on him. My first test batch were the golden cupcakes, with the vanilla buttercreme icing, and hooray - they passed the husband taste test!

As far as the cookbook itself goes, it's cute, it's fun, and amazingly, it makes baking tasty cupcakes (for vegans AND nonvegans) downright EASY! ( )

Very nearly a perfect book. I know that wishing the recipes were a bit healthier is kind of missing the point, but I wish it anyway. Still, this book is a totally awesome answer to assertions that eating vegan is boring. The cupcakes are gorgeous, and very delicious! ( )

Some of the ingredients are a little obscure, but worth getting. I've made several different cupcakes from this book, and they've all come out amazing. ( )