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The Best Gluten-Free Family Cookbook
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COOKERY FOR SPECIFIC DIETS & CONDITIONS. "Delicious recipes for the gluten-intolerant." Gluten is primarily found in wheat, rye, barley and oats. Many cannot tolerate gluten and suffer from Celiac disease, a digestive disorder that damages the small intestine and interferes with the absorption of nutrients from food. Many others also suffer from food allergies that trigger a wheat or gluten sensitivity. Quite often, the only treatment is a gluten-free diet. The Best Gluten-Free Family Cookbook features sensational recipes for baked goods, desserts, and main meals -- foods that are typically avoided in gluten-free diets. Accompanying each recipe is a wealth of tips and techniques for novice and experienced cooks alike.
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