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The Fondue Cookbook by Hamlyn
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The Fondue Cookbook

by Hamlyn

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I got this free for joining a cookbook club many years ago. It has the basics for fondue as well as wok and chafing dish cooking. ( )
  a211423 | Aug 31, 2006 |
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Amazon.com Product Description (ISBN 060059937X, Hardcover)

Traditionally, hard Swiss cheeses such as Emmenthal and Gruyere were used for fondue: today, many other cheeses are used and different varieties can be mixed together to give a more interesting flavour. The number of ingredients suitable for fondue is endless, making it the perfect party dish. "The Fondue Cookbook" contains over 50 recipes for cheese fondue, and fondue bourguignonne using meat, fish and poultry. There are also a number of orientally inspired fondue included, as well as a selection of dessert fondue.

(retrieved from Amazon Thu, 12 Mar 2015 18:24:18 -0400)

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