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Read it and Eat: A Month-by-Month Guide to…

Read it and Eat: A Month-by-Month Guide to Scintillating Book Club…

by Sarah Gardner

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who wants to join a book club with me. please. let's do it. ( )
  E.J | Apr 3, 2013 |
Sarah is a writer rather than a cookery writer and some of the recipes in this book include such horrors (sorry - I am a baking snob) as cake mix and whipped topping. Other recipes are fine or give good ideas of an item where a better recipe might be located elsewhere. The strength of the book are the inspirational suggestions of books to read under monthly themes, the food being listed as ideas to accompany. I really did think, at regular intervals - I must read that! So the book succeeds in its goal. For 'A Tree Grows in Brooklyn' there is an appropriately frugal Beef Barley Soup; for Homer's 'Odyssey' - Greek Salad and for 'The Adventures of Huckleberry Finn' a catfish recipe.
  Carrie.deSilva | Aug 28, 2011 |
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