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The Wurst of Lucky Peach: A Treasury of…
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The Wurst of Lucky Peach: A Treasury of Encased Meat

by Chris Ying

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This recipe book is crammed full of different ways to have sausage, It goes around the world explaining how everyone makes their sausages, it took me back to my time in Germany with the Bratwurst and Sauerkraut so yummy!! I would definitely recommend this book to all those sausage lovers out there! ( )
  mware1961 | May 27, 2016 |
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Amazon.com Product Description (ISBN 0804187770, Hardcover)

The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.

Lucky Peach
presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the N tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.

(retrieved from Amazon Sat, 13 Feb 2016 12:49:11 -0500)

"Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that's traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo,"--Amazon.com.… (more)

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