Recipes: The Cooking of Japan

by Time-Life Books

Series: Time-Life: Foods of the World (Recipes)

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The Cooking of Japan / Recipes: The Cooking of Japan by Rafael Steinberg

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Series (with order)

Time-Life: Foods of the World (666|Recipes)

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Recipes: The Cooking of Japan

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Japan

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Disambiguation notice

Each country- or region-specific cuisine in the "Time-Life: Foods of the World" Series appears in TWO volumes: (1) a hard bound feature book, with select recipes in context, demonstrations, techniques, cultural, gastronomic, and historic food facts; and (2) a spiral bound recipe book, having all the recipes from the feature book and many more. This LT Work is the recipe book for the Cooking of Japan. Please distinguish among these different but related Works. Thank you.

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