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Recipes: The Cooking of Japan by Time-Life…
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Author nameRoleType of authorWork?Status
Time-Life Booksprimary authorall editionscalculated
Steinberg, Rafaelmain authorall editionsconfirmed
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Each country- or region-specific cuisine in the "Time-Life: Foods of the World" Series appears in TWO volumes: (1) a hard bound feature book, with select recipes in context, demonstrations, techniques, cultural, gastronomic, and historic food facts; and (2) a spiral bound recipe book, having all the recipes from the feature book and many more. This LT Work is the recipe book for the Cooking of Japan. Please distinguish among these different but related Works. Thank you.
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