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Happy in the Kitchen: The Craft of Cooking,…
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating

by Michel Richard

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Innovative and playful. In many ways neo-Escoffian in that Richard concentrates on transforming ingredients into other ingredients (e.g. squid into pasta) rather than presenting them in and of themselves. In the respect I am unsure whether his innovations are more to do with presentation than flavour, but stimulating nonetheless. ( )
  jontseng | Jan 6, 2007 |
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