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Cleora's Kitchens: The Memoir of a Cook & Eight Decades of Great American…
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Amazon.com Product Description (ISBN 0933031025, Hardcover)
When Barbara Haber, curator of Radcliffe College's 4000-volume cookbook library, was asked by The Boston Globe to name her favorite book in that famous collection, she picked Cleora's Kitchens. Why? "Because," Ms. Haber said, "it expresses, through food, joy…you have the connection of food being celebratory in truly meaningful ways. Just wonderful stuff."
(retrieved from Amazon Thu, 12 Mar 2015 18:23:26 -0400)
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