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The Saffron Tales: Recipes from the Persian…
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The Saffron Tales: Recipes from the Persian Kitchen (2016)

by Yasmin Khan

Other authors: Shahrzad Darafsheh (Travel photographer), Sarah Greeno (Designer), Matt Russell (Recipe photographer)

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[book:The Saffron Tales: Recipes from the Persian Kitchen|28260529] is a lovely collection of Persian recipes, simple enough to be recreated at home with little fuss, and with some great photographs for how to make Persian Rice (a favorite of mine and my family's).

The flavours are traditional Iranian ones, and the recipe directions are clear and easy to follow. This is a cookbook for the home cook, who wants to try some new flavours without the intimidation of mastering a new cuisine or cooking style.

I especially liked:
- The many recipes with Pistachios!
- The painless recipes
- The bright photographs of both the food and sights from around Iran

**eARC Netgalley** ( )
  Critterbee | Apr 16, 2018 |
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Author nameRoleType of authorWork?Status
Yasmin Khanprimary authorall editionscalculated
Darafsheh, ShahrzadTravel photographersecondary authorall editionsconfirmed
Greeno, SarahDesignersecondary authorall editionsconfirmed
Russell, MattRecipe photographersecondary authorall editionsconfirmed
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For Pedar Bozorg, my grandfather, who taught me how to eat.
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Before we begin, I'd like to address a sometimes perplexing question: Iran or Persia?
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Presents a collection of recipes for breakfasts, soups, sides, salads, main courses, and desserts, in a volume that also provides insight into the lives of ordinary Iranians, from artists to electricians.

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