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Secrets of Colombian Cooking (Hippocrene Cookbook Library)
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Amazon.com Product Description (ISBN 0781810256, Hardcover)Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers.
(retrieved from Amazon Thu, 12 Mar 2015 18:22:20 -0400)
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