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Recipes: American Cooking: Southern Style by…
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Recipes: American Cooking: Southern Style

by Time-Life Books, Eugene Walter

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Part of a series of Foods of the World cookbooks issued by Time life in the 80's. Recipes that we have tried seem to all be good Recipes:.
  knipfer | Jul 21, 2008 |
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Author nameRoleType of authorWork?Status
Time-Life Booksprimary authorall editionscalculated
Walter, Eugenemain authorall editionsconfirmed
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Each country- or region-specific cuisine in the "Time-Life: Foods of the World" Series appears in TWO volumes: (1) a hard bound feature book, with select recipes in context, demonstrations, techniques, cultural, gastronomic, and historic food facts; and (2) a spiral bound recipe book, having all the recipes from the feature book and many more. This LT Work is the recipe book for Southern Style Cooking. Please distinguish among these different but related Works. Thank you.
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