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The New American Heart Association Cookbook

by American H... Association

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2252118,865 (3.67)2
With a colossal number of delicious recipes and updated heart-health information, healthy has never tasted so good!
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I saw one review on GoodReads saying they wish they had the paperback version to make it easier to bring into the kitchen. I wish I had bought the hardcover edition, so it would be easier to read and wouldn't now be falling apart. In terms of contents, this is excellent, and not just for heart patients (which I'm not) but for anyone who wants to eat healthy without resorting to tasteless eating. Lot's of international options. Take the Poultry section. There are 44 recipes, almost all featuring chicken though there's "Curried Turkey with Water Chestnuts," "Turkey Mousse," and "Roast Stuffed Cornish Game Hen" and Chinese, Japanese, Filipino, Indian, Israeli, Creole, Italian, Spanish dishes--even pot pies and crepes. So more varied than you might think. ( )
  LisaMaria_C | Sep 11, 2013 |
Since the American Heart Association published its first cookbook in 1973, dozens of health and diet trends have come and gone. Throughout this time, the Association, the foremost authority on heart health, has set the standard for nutritious eating. With millions of copies already in print, the Association’s flagship cookbook, The New American Heart Association Cookbook, is back—and better than ever. In today’s climate of confusing and often... ( )
This review has been flagged by multiple users as abuse of the terms of service and is no longer displayed (show).
  Tutter | Feb 17, 2015 |
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With a colossal number of delicious recipes and updated heart-health information, healthy has never tasted so good!

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