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The French Menu Cookbook

by Richard Olney

Other authors: See the other authors section.

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208394,563 (4.38)1
Richard Olney was one of a kind - a scholarly cook who had a tremendous influence on American cooking via his cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France as a young man, Olney was attracted to the style, flavours, and tastes of French cooking. Brimming with compelling explanations of how the French really cook and with over 150 authentic recipes, this book is a masterful resource.… (more)

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Observer #1 cookbook of all time. ( )
  kitchengardenbooks | Oct 23, 2017 |
200.
  kitchengardenbooks | Nov 11, 2016 |
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» Add other authors (3 possible)

Author nameRoleType of authorWork?Status
Richard Olneyprimary authorall editionscalculated
Bertolli, PaulIntroductionsecondary authorsome editionsconfirmed
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Richard Olney was one of a kind - a scholarly cook who had a tremendous influence on American cooking via his cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France as a young man, Olney was attracted to the style, flavours, and tastes of French cooking. Brimming with compelling explanations of how the French really cook and with over 150 authentic recipes, this book is a masterful resource.

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