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Ben & Jerry's Homemade Ice Cream & Dessert…
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Ben & Jerry's Homemade Ice Cream & Dessert Book

by Ben Cohen, Jerry Greenfield

Other authors: Nancy J. Stevens (Author)

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» See also 3 mentions

Showing 1-5 of 8 (next | show all)
This is the best ice cream book I've ever seen. Gives you all the basics you need to then create your own stuff. Sublime. ( )
  Melanielgarrett | Apr 2, 2013 |
The background of the book and the nature of the recipes are self-explanatory. Lots of jolly, coloured cartoon-like illustrations and some fun recipes. Everyone will find something they will want to try. The ice-cream recipes are excellent - from scratch, not using ready made bases.
  Carrie.deSilva | Sep 24, 2011 |
Making ice cream at home is highly recommended. If you use organic ingredients like we do, the cost is still under premium priced store bought. And you can experiment freely. We bought the attachment for our KitchenAid mixer and you would not believe how easy and fast you can do this. ( )
  nog | Dec 13, 2010 |
A nice gift to give someone with an ice cream maker. ( )
  Terryfic | Sep 9, 2009 |
This has some great ice cream recipes! There is also a lot of good explanation and a clear understanding that not all recipes are created equal. Some recipes work well in small batches and should be eaten immediately, some work well in large batches and can be stored without losing flavor. There are a couple in here that are regulars on my summer table. ( )
  LisaLynne | Mar 3, 2009 |
Showing 1-5 of 8 (next | show all)
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» Add other authors (5 possible)

Author nameRoleType of authorWork?Status
Ben Cohenprimary authorall editionsconfirmed
Greenfield, Jerrymain authorall editionsconfirmed
Stevens, Nancy J.Authorsecondary authorall editionsconfirmed
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Amazon.com Product Description (ISBN 0894803123, Paperback)

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.

Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station.

But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. The 90-plus authentic recipes are spiced with Lyn Severance's bright, quirky, full-color illustrations.

(retrieved from Amazon Mon, 30 Sep 2013 13:23:36 -0400)

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