Special sauce recommendations!

1. Comfort Me with Apples: More Adventures at the Table by Ruth Reichl
2. Tender at the Bone: Growing Up at the Table by Ruth Reichl
3. Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell
4. Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tus by Bill Buford
5. Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
6. Endless Feasts: Sixty Years of Writing from Gourmet by Ruth Reichl
7. My Life in France by Julia Child
8. The Man Who Ate Everything by Jeffrey Steingarten
9. Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes by Amanda Hesser
10. It Must've Been Something I Ate by Jeffrey Steingarten
11. The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman
12. The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
13. The Art of Eating by M. F. K. Fisher
14. The Apprentice: My Life in the Kitchen by Jacques Pepin
15. The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain
16. A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain
17. The Reach of a Chef by Michael Ruhlman
18. The United States of Arugula: How We Became a Gourmet Nation by David Kamp
19. The Gourmet Cookbook: More Than 1000 Recipes by John Willoughby
20. Eating My Words: An Appetite For Life by Mimi Sheraton

Books with similar tags

1. Comfort Me with Apples: More Adventures at the Table by Ruth Reichl
2. Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tus by Bill Buford
3. The Art of Eating by M. F. K. Fisher
4. Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
5. Tender at the Bone: Growing Up at the Table by Ruth Reichl
6. The Man Who Ate Everything by Jeffrey Steingarten
7. A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain
8. The United States of Arugula: How We Became a Gourmet Nation by David Kamp
9. Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell
10. In Defense of Food: An Eater's Manifesto by Michael Pollan
11. Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
12. It Must've Been Something I Ate by Jeffrey Steingarten
13. The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
14. Toast by Nigel Slater
15. Home Cooking: A Writer in the Kitchen by Laurie Colwin

People with this book also have... (more obscure)

1. Comfort Me with Apples: More Adventures at the Table by Ruth Reichl (expected 17.4, found 425)
2. Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes by Amanda Hesser (expected 4, found 75)
3. Endless Feasts: Sixty Years of Writing from Gourmet by Ruth Reichl (expected 3.8, found 70)
4. The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman (expected 7.1, found 91)
5. More Home Cooking: A Writer Returns to the Kitchen by Laurie Colwin (expected 4.8, found 59)
6. The Apprentice: My Life in the Kitchen by Jacques Pepin (expected 4.8, found 58)
7. The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School by Kathleen Flinn (expected 5.4, found 65)
8. It Must've Been Something I Ate by Jeffrey Steingarten (expected 9.6, found 116)
9. The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman (expected 7.9, found 93)
10. Waiting: The True Confessions of a Waitress by Debra Ginsberg (expected 6.8, found 73)
11. The United States of Arugula: How We Became a Gourmet Nation by David Kamp (expected 8.4, found 89)
12. Home Cooking: A Writer in the Kitchen by Laurie Colwin (expected 7.3, found 76)
13. The Man Who Ate Everything by Jeffrey Steingarten (expected 16.1, found 168)
14. The Art of Eating by M. F. K. Fisher (expected 15.6, found 139)
15. French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter Mayle (expected 9, found 74)