Click on a thumbnail to go to Google Books.
Modern Classics (Book 1)
by Donna Hay
References to this work on external resources.
Wikipedia in English
Amazon.com Amazon.com Review (ISBN 0060095245, Paperback)Donna Hay's mission? Even if you're short on time, even if you're new to the kitchen, the award-winning Australian food writer wants you to be a proficient cook. Her Modern Classics, Book 1 aims to be for a new generation of cooks what Fanny Farmer and Irma Rombauer were for their grandmothers--kitchen companion, inspiration, culinary bible.
The difference between today's new cooks and their forebears lies in the globalization of taste. Thus Modern Classics offers detailed instructions on how to build a Thai Beef Salad, whip up a Roasted Vegetable Frittata, deliver to the dinner table the perfect Lemon and Parmesan Risotto, as well as how to master contemporary versions of such Anglo staples as white sauce, brown gravy, roast pork, flaky pastry, and Shepherd's Pie.
In sections on the basics, Hay gives step-by-step directions for making the essentials (stock, mayonnaise, fluffy rice). How-tos guide the chef through preparation of specific dishes (spinach and cheddar soufflé, freeform ratatouille tart, laksa, French onion soup, pad thai). A sampler of recipes from around the world follows, offering variations on the kitchen skills and flavors just introduced. An array of short orders, easy-to-follow recipes for condiments and side dishes to complement the entrees, ends each section.
And here's the sweetest thing: pictures. Full color, artfully shot photos of beautifully prepared dishes show us what our labor will produce. For a generation of visual learners, these tantalizing visions are well worth the space that might have used to list 14 more things to do with turnips. Modern Classics would be the perfect gift; it deserves a spot in the bridal registry or the new graduate's apartment. --Schuyler Ingle and Joyce Thompson
(retrieved from Amazon Fri, 25 Jan 2013 09:51:46 -0500)
Donna Hay's fresh new book updates the timeless classics and establishes some modern ones.If you love to cook or want to learn how, best-selling author Donna Hay's modern classics book 1 is destined to become the most indispensable cookbook you've ever owned. The focus is on classic savoury dishes cooked with a modern edge, with definitive recipes for everything from soups and salads, roasts and pies to pasta, noodles and rice.modern classics book 1 also features cooking tips and tricks, short cuts and essential cooking tools, all superbly photographed and designed in the simple, beautiful style for which Donna Hay is known.
Is this you?
Become a LibraryThing Author.