Mastering the Art of French Cooking, Volume Two by Julia Child

Main page

Editions

Mastering the Art of French Cooking (Volume Two)

by Julia Child

Series: Mastering the Art of French Cooking (2)

Members	Reviews	Popularity	Average rating	Conversations
482	3	10,491	(4.51)	5

Add to your library

Add to wishlist

▾Book information

Info:	Alfred Knopf (1970), Hardcover
Member:	marysargent
Collections:	Your library	Rating:
Tags:	cookbook, French, general

all members

▾Members

Recently added by

danibrecher, cltouchstone, kerrlm, bchimoff, ourdailyplanet, allisongryski, LaFaucon, chemistmax, doxiemama67

numbers

show all

▾Tags

(4) chef(4) child(1) Classic French(2) cook(1) cookbook(119) cookery(15) cooking(94) cuisine(2) culinary(2) Culinary Arts(2) education(1) Europe(1) food(52) Food & Cooking(2) food & wine(2) France(25) French(45) French cooking(11) French cuisine(8) french food(5) hardcover(4) health(1) Julia Child(14) kitchen(4) non-fiction(13) own(4) recipes(10) reference(4) technique(3)

▾Will you like it?

won't like will probably not like will probably like will like will love

▾Member reviews

date ▼ | votes

Showing 3 of 3

Not quite as good as Volume I, but still worthwhile. (

)

VenusofUrbino | Dec 11, 2007 |

This is the follow on book to the successful first volume. The chapter on proper french breads is particularly useful. Overall this volume covers Soups, Baking, Meats, Chickens, Charcuterie, Vegetables, and Desserts. If you have not tried Tian de Courgetttes au Riz (page 371), please do so the next time your garden gives you an abundance of zucchini. (

)

kd9maui | Nov 5, 2007 |

Classic French cooking. Granted, the recipes are extremely detailed. But, if you follow Julia, who can't go wrong. The bagette recipe makes a PERFECT French bagette. (

)

brendajanefrank | Oct 17, 2007 |

date ▼ | votes

Showing 3 of 3

▾Published reviews

no reviews | add a review

view history

▾Common Knowledge

You must log in to edit Common Knowledge data.

For more help see the Common Knowledge help page.

Series (with order)

Mastering the Art of French Cooking (2)

Canonical Title

Mastering the Art of French Cooking, Volume Two

Original publication date

1970

People/Characters

Important places

Important events

Related movies

Awards and honors

Epigraph

Dedication

First words

Quotations

Last words

Disambiguation notice

Mastering The Art of French Cooking Volume 1 and Mastering The Art of French Cooking Volume 2 are substantially different from each other and should not be combined. Neither should the individual volumes be combined with the two volume set, which is comprised of both individual volumes but substantially different than either single book. Only volume two should be combined here.

Publisher's editors

Blurbers

▾References

References to this work on external resources.