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Loading... Cooking the Australian Way (Easy Menu Ethnic Cookbooks)by Elizabeth Germaine
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An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under." No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.5994Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Australasia, Oceania, Polar Regions AustraliaLC ClassificationRatingAverage:
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