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Notes on a Banana: A Memoir of Food, Love,…
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Notes on a Banana: A Memoir of Food, Love, and Manic Depression (edition 2017)

by David Leite (Author)

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613428,879 (3.73)1
A FINALIST FOR THE NEW ENGLAND BOOK AWARD FOR NON FICTION A PASTE BEST BOOK OF THE YEAR ONE OF TIMEOUT NEW YORK'S BEST SUMMER BEACH READS OF 2017 ONE OF REAL SIMPLE'S 25 FATHER'S DAY BOOKS THAT COVER ALL OF DAD'S INTERESTS The stunning and long-awaited memoir from the beloved founder of the James Beard Award-winning website Leite's Culinaria--a candid, courageous, and at times laugh-out-loud funny story of family, food, mental illness, and sexual identity. Born into a family of Azorean immigrants, David Leite grew up in the 1960s in a devoutly Catholic, blue-collar, food-crazed Portuguese home in Fall River, Massachusetts. A clever and determined dreamer with a vivid imagination and a flair for the dramatic, "Banana" as his mother endearingly called him, yearned to live in a middle-class house with a swinging kitchen door just like the ones on television, and fell in love with everything French, thanks to his Portuguese and French-Canadian godmother. But David also struggled with the emotional devastation of manic depression. Until he was diagnosed in his mid-thirties, David found relief from his wild mood swings in learning about food, watching Julia Child, and cooking for others. Notes on a Banana is his heartfelt, unflinchingly honest, yet tender memoir of growing up, accepting himself, and turning his love of food into an award-winning career. Reminiscing about the people and events that shaped him, David looks back at the highs and lows of his life: from his rejection of being gay and his attempt to "turn straight" through Aesthetic Realism, a cult in downtown Manhattan, to becoming a writer, cookbook author, and web publisher, to his twenty-four-year relationship with Alan, known to millions of David's readers as "The One," which began with (what else?) food. Throughout the journey, David returns to his stoves and tables, and those of his family, as a way of grounding himself. A blend of Kay Redfield Jamison's An Unquiet Mind, the food memoirs by Ruth Reichl, Anthony Bourdain, and Gabrielle Hamilton, and the character-rich storytelling of Augusten Burroughs, David Sedaris, and Jenny Lawson, Notes on a Banana is a feast that dazzles, delights, and, ultimately, heals.… (more)
Member:benruth
Title:Notes on a Banana: A Memoir of Food, Love, and Manic Depression
Authors:David Leite (Author)
Info:Dey Street Books (2017), 384 pages
Collections:Your library, Read but unowned
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Notes on a Banana: A Memoir of Food, Love, and Manic Depression by David Leite

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I read this book for a new book group I am going to join soon. They read books about food, not necessarily cookbooks. This is their selection for July.

So my first critique here may not be about the book at all, or even fair as regards the book. This book has very little to do with cooking. This book is primarily about living with a bipolar disorder and struggling with being gay and coming out. I did enjoy this book but I kept wondering, since it is a book club pick dealing with food books, where does the food come into play?

I had never heard of David Leite but I read the bio about him and his contributions to food and cooking via articles and the internet. This is the story of his life. How he documents his mental illness is very interetsing. I can't imagine feeling this way all of my life and trying to explain it to people, even psychologists and psychiatrists. He seems to have had a slew of bad therapists, unfortunately. I'm glad he ends up getting the help that he needs.

Yes, a little bit more about food would have been nice but I'm not sure that was his intent with this book. David was saying "Here I am, flaws and all, this is me. I have a story to tell." I appreciated that.

( )
  Chica3000 | Dec 11, 2020 |
I enjoyed reading this candid memoir by food writer David Leite. It was an interesting journey that the reader was taken on as he chronicled growing up and into adulthood. I could relate to the fact that as a food writer he is a late bloomer, having previous careers in acting and advertising first that did not work out, mainly due to his struggles with manic depression before it was diagnosed properly and treated. Indeed a love of food he had inherited from his Azorean heritage, he being a first generation American, and it always was there, but not until later was he able to have it as his main purpose in life. It was interesting to read about his struggles with his homosexuality in a time when it was still considered by some a disorder that could be fixed and in Leite's case, he attempted to through the cult of Aesthetic Realism. I felt that once he had accepted it as a part of himself and found Alan, "The One", it enabled him to then deal with the real mental illness of manic depression. I think this is a great read for those who like memoirs (like me) and it can also help those dealing with mental illness. ( )
  Jane-Phillips | Mar 23, 2019 |
Amazing life story, at times it seems a bit too much ( )
  MichaelC.Oliveira | Nov 6, 2017 |
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A FINALIST FOR THE NEW ENGLAND BOOK AWARD FOR NON FICTION A PASTE BEST BOOK OF THE YEAR ONE OF TIMEOUT NEW YORK'S BEST SUMMER BEACH READS OF 2017 ONE OF REAL SIMPLE'S 25 FATHER'S DAY BOOKS THAT COVER ALL OF DAD'S INTERESTS The stunning and long-awaited memoir from the beloved founder of the James Beard Award-winning website Leite's Culinaria--a candid, courageous, and at times laugh-out-loud funny story of family, food, mental illness, and sexual identity. Born into a family of Azorean immigrants, David Leite grew up in the 1960s in a devoutly Catholic, blue-collar, food-crazed Portuguese home in Fall River, Massachusetts. A clever and determined dreamer with a vivid imagination and a flair for the dramatic, "Banana" as his mother endearingly called him, yearned to live in a middle-class house with a swinging kitchen door just like the ones on television, and fell in love with everything French, thanks to his Portuguese and French-Canadian godmother. But David also struggled with the emotional devastation of manic depression. Until he was diagnosed in his mid-thirties, David found relief from his wild mood swings in learning about food, watching Julia Child, and cooking for others. Notes on a Banana is his heartfelt, unflinchingly honest, yet tender memoir of growing up, accepting himself, and turning his love of food into an award-winning career. Reminiscing about the people and events that shaped him, David looks back at the highs and lows of his life: from his rejection of being gay and his attempt to "turn straight" through Aesthetic Realism, a cult in downtown Manhattan, to becoming a writer, cookbook author, and web publisher, to his twenty-four-year relationship with Alan, known to millions of David's readers as "The One," which began with (what else?) food. Throughout the journey, David returns to his stoves and tables, and those of his family, as a way of grounding himself. A blend of Kay Redfield Jamison's An Unquiet Mind, the food memoirs by Ruth Reichl, Anthony Bourdain, and Gabrielle Hamilton, and the character-rich storytelling of Augusten Burroughs, David Sedaris, and Jenny Lawson, Notes on a Banana is a feast that dazzles, delights, and, ultimately, heals.

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