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1. Best Food Writing 2005 (Best Food Writing) by Holly Hughes
2. Best Food Writing 2004 by Holly Hughes
3. Best Food Writing 2007 by Holly Hughes
4. Best Food Writing 2003 by Holly Hughes
5. Best Food Writing 2002 (Best Food Writing) by Holly Hughes
6. Best Food Writing 2001 by Holly Hughes
7. Best Food Writing 2000 (Best Food Writing) by Holly Hughes
8. Best Food Writing 2008 by Holly Hughes
9. The Best American Magazine Writing 2006 (Best American Magazine Writing) by The American Society of Magazine Editors
10. What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water by Andrew Dornenburg
11. Death by Pad Thai: And Other Unforgettable Meals by Douglas Bauer
12. Cookoff: Recipe Fever in America by Amy Sutherland
13. Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo by Alan Tardi
14. Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads by Anissa Helou
15. La Comida Del Barrio: Latin-American Cooking in the U.S.A. by Aaron Sanchez
16. How I Learned to Cook: Culinary Educations from the World's Greatest Chefs by Kimberly Witherspoon
17. Cornbread Nation 3: Foods of the Mountain South (Cornbread Nation: Best of Southern Food Writing) by Ronni Lundy
18. Not for Bread Alone: Writers on Food, Wine, and the Art of Eating by Daniel Halpern
19. A Wine Miscellany: A Jaunt Through the Whimsical World of Wine by Graham Harding

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